Brian (annodomini) wrote,

What do you do when... have sliced the bread and broken the eggs for French Toast, and then realize you have no milk?

Beer French Toast!

It actually works surprisingly well. Half a bottle of good beer (Smuttynose Old Brown Dog, in my case), two eggs, a splash of sweet cider, and a tablespoon of flour to thicken it (a little salt might have helped; I forgot about that). Soak some stale bread in that, fry it up in butter, and serve. I had pepper jelly on mine, while trilobites went with the traditional maple syrup. Not a bad brunch.
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