Beer French Toast!
It actually works surprisingly well. Half a bottle of good beer (Smuttynose Old Brown Dog, in my case), two eggs, a splash of sweet cider, and a tablespoon of flour to thicken it (a little salt might have helped; I forgot about that). Soak some stale bread in that, fry it up in butter, and serve. I had pepper jelly on mine, while trilobites went with the traditional maple syrup. Not a bad brunch.